Malmaison opened in June 2013 on Washington D.C’s historic Georgetown waterfront. Located at 3401 K Street, NW, and housed in a majestically refurbished industrial warehouse reminiscent of NYC's Meatpacking district, the modern event space and cafe + pastry shop features the culinary talents of 2 Michelin star Chef Gerard Pangaud and Pastry Chef Ruth Stoltzfus. Malmaison offers full cafe service Monday through Friday plus weekend brunch Saturday and Sunday.